Featured above is Gargamel and George. Gargamel will do whatever it takes to get the hot dog in the pool while playing "Dunkin' for Hot Dogs". 

Dog Treats

We all want to spoil our pups, so what better way than baking them some homemade treats! Below are just a few recipes that we think your hounds will enjoy. Bon Appetit!


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pumpkin apple dog treats


  • 4 - 4.5 cups oatmeal, plus additional
  • 1 medium apple
  • 1 egg
  • 1 cup canned pumpkin

Preheat oven to 400 degrees F.  Grind the oatmeal down in a food processor or blender. Transfer to mixing bowl.
Core apple, being sure to remove all of the seeds. Grate apple, and add to bowl with oatmeal. Add egg and canned pumpkin to bowl and mix well to combine. The mixture will be thick and slightly sticky. On a surface dusted with oatmeal (ground or not, your choice) roll the dough out to approximately 1/2" thick. Use a doggy bone cookie cutter to cut dough into shapes, and transfer to a lined baking sheet. Bake for approximately 12-15 minutes, or until golden and crispy. Allow to cool to room temperature, then store in an airtight container for up to a week.

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Bacon dog biscuits

  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup skim milk powder
  • 1/3 cup bacon drippings
  • 1 large egg
  • 1 cup cold water

Combine both flours and milk powder in large bowl. Drizzle with fat.  Add egg and cold water.  Mix well to form dough {if the dough is too sticky, add flour until it reaches a suitable consistency for rolling}.  Turn out onto a lightly floured surface.  Roll out to 1/2 inch thickness.  Cut with bone-shaped cookie cutters {affiliate link}.  Place on an ungreased baking sheet and bake at 300 degrees for 60 minutes.  Makes about 3 dozen cookies, depending on the size of the cookie cutter.

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  • 1 egg
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/3 cup honey
  • 1 cup shredded carrots
  • 1 cup whole wheat flour (preferred) or white flour
  • 1 teaspoon baking soda
  • I reserved extra peanut butter and shredded carrots to top my pupcakes.
  • I also used Milk Bone brand treats and Beggin’ Strips to finish decorating.

Preheat your oven to 350 degrees. In a mixing bowl, combine the egg, peanut butter, oil, vanilla, and honey. Blend well. Stir in the carrots and mix thoroughly. Sift flour and baking soda together and fold into batter.

Fill 6 lined cupcake molds 3/4 of the way full with the batter. Bake for 20 minutes or until cooked through. Remove from the oven and let the pupcakes cool completely before frosting. Once cooled, spread peanut butter over the tops of the pupcakes and top with remaining carrot shred “sprinkles”. Break a Beggin’ Strip in half and push one side firmly into the cake to keep in place. Add a Milk Bone treat in front of the strip and your pupcakes are ready to be served!